Enjoy a romantic meal high up in the clouds at Resorts World Genting

February 12, 2018 | By | Reply More

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They say the way to a person’s heart is really through their stomach. So imagine wining and dining your loved one up in the clouds with some delicious food at Resorts World Genting (RWG) this Valentine’s Day.

Chefs at Burger & Lobster, The Olive, LTITUDE, Flavors and the Bakery have all come up with menus that celebrate the day for lovers. Valentine’s dinner menus at The Olive, LTITUDE and Flavors will be available between 6pm to10.30pm on Feb 14 only, while the Valentine’s cupcakes will be available at the Bakery until Feb 14.

There are several overnight stay packages paired along with dining experiences to choose from. For only RM388 nett, the Tower of Love package includes an overnight stay, a dinner at Burger & Lobster and even a flash makeover at Sephora.

The Tower of Love package begins by checking into a two days, one night stay at the world’s largest hotel: First World Hotel with choices, including Standard or Deluxe Rooms. You can then enjoy RWG’s many attractions before their dinner, and ladies can head to Sephora in SkyAvenue mall to receive a Sephora gift voucher of RM30 (with a minimum spend of RM50) and enjoy a flash makeover at the French beauty megastore to look fabulous for the evening.

Dinner at Burger & Lobster is only a short walk away from the SkyAvenue Mall. No need to queue as the Tower of Love package includes Priority Lane access which will see you and your partner seated in no time at all.

On the set menu this Valentine’s Day are one Original Lobster (steamed or grilled); followed by an Original Lobster Roll with Japanese mayo housed in a perfectly-toasted brioche roll.

The burger portion of the meal starts with the Mayfair (named after the London location of the original Burger & Lobster), the 168-g patty made from 100% premium Australian beef, also comes with beef bacon, cheese, lettuce, tomato, homemade pickles and onions, topped off with a secret sauce and served in a sesame seed brioche bun. Two servings of perfectly-salted chips and a light salad complete the meal. Couples will also enjoy the special non-alcoholic Burger & Lobster Bellini, made of raspberry puree, violet sugar and soda – a perfect way to toast a romantic meal in the restaurant’s funky interior. Once the meal is over, capture the evening for posterity by snapping a photo with lobsters as heavy as 3.8kg at the huge lobster cage by the entrance.

Bookings can be made on the official RWG website until Feb 14.

At The Olive, the modern continental restaurant at the lobby floor of Genting Grand, couples will be greeted with roses and a door gift before being seated. The Olive’s Valentine’s Day four-course dinner menu (RM288 nett per person), beginning with an elegant first course of King mushroom, accompanied by eggplant, den miso and micro-cress; followed by Caprese pasta, served with seafood ragout, burrata, Roma tomatoes and basil; a choice between a delicate soy-marinated hamachi with sesame brown butter and fresh radish or a robust smoked-and-grilled Wagyu tenderloin with pumpkin soufflé and asparagus; and a red entremet dessert, of pistachios, grapes, berries, meringue and mascarpone.

With its open kitchen and roaring fireplace, LTITUDE at Genting Club just screams romantic and their impressive five-course Valentine’s dinner menu (RM500 nett for two), comes with two glasses of red wine. The first course is a pan-seared lobster medallion, with garlic chips, salad and Dragon fruit dressing with a pretty heart-shaped ponzu jelly to set the tone for the evening. This is followed by a creamy pumpkin soup and a Kiwi and dragon fruit sherbet to cleanse the palate. For mains you have a choice between char-grilled Australian lamb cutlets with potato gratin, mangosteen, salad and lamb jus; oven-baked boneless chicken with snake gourd and chilli oil; or pan-seared Atlantic Cod with starfruit, grilled pineapple and ginger red wine sauce. Dessert is decadent tiramisu flavoured with kahlua, chocolate powder and strawberry sauce.

For a more casual setting, Flavors at the lobby floor of Awana Hotel offers a five-course menu (RM98 nett per person/RM190 nett per couple) that should satisfy you. A single flower stalk will be offered to the lady, before the couple tucks into an appetiser of salmon tartare with avocado day dressing and a roasted creamy pumpkin soup in hard bread shell. A lime sorbet will serve as a palate cleanser, followed by a main course choice of either pan-fried red snapper with smooth mashed potatoes and bell pepper sauce; or a grilled beef tenderloin with buttered capsicum, baby French beans and gratin mushroom potatoes. If you want some wine with your meal, the House wine is available at RM27 nett per glass. An irresistible strawberry mousse will be your dessert.

Delectable Valentine’s cupcakes are available at the Bakery on the lobby floor of Genting Grand all day.

For more information, call 03-2718 1118 or visit www.rwgenting.com

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